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Candy Industry | Snack Food & Wholesale Bakery search Search searchcart facebook twitter linkedin youtube Sign In Create Account Sign Out My Account HOME NEWS PRODUCTS CHOCOLATE NEW PRODUCTS GUMS & MINTS GUMMIES & JELLIES HARD CANDY LICORICE NOVELTY CANDY CANNABIS EDIBLES INGREDIENTS SWEETENERS FLAVORS & COLORS CHOCOLATE INGREDIENTS FRUITS & NUTS NUTRITIONAL FUNCTIONAL EQUIPMENT PROCESSING PACKAGING EXCLUSIVES GLOBAL TOP 100 SUBMIT YOUR COMPANY SWEET 60 STATE OF THE INDUSTRY RETAILERS MANUFACTURERS TRENDS SUSTAINABILITY BETTER-FOR-YOU SUGAR-FREE VEGAN DIRECTORY MORE BLOG ENEWSLETTER VIDEOS PODCASTS STORE WEBINARS CONTACT CONNECT ADVERTISE EVENTS Kettle Awards Sweets & Snacks Expo Back to SFWB Candy Products American Licorice debuts new candy at Sweets & Snacks Expo The new lineup includes Sour Punch Gummies and Pickle Roulette Straws, Red Vines Movie Mix Twists Tray, and more Sour Punch products. Read More Ferrero launches Tic Tac Chewy at Sweets & Snacks Expo New products from Ferrero Rocher, Kinder, Keebler, and other brands also revealed by America’s fastest-growing confections company. Read More Yowie Group, NBA launch licensed treats The new products will be Yowie chocolates in the shape of a basketball, and the figurine inside will be one of the five Yowie characters in an official NBA jersey. Read More Trends Blommer Chocolate, Incredo expand partnership to Canada Blommer’s Discovery product line, empowered by the sugar-based sugar reduction solution Incredo Sugar, includes chocolate-flavored chips and coatings. Read More Bitzel’s Chocolate appoints executive chef and chocolatier The hospitality veteran to oversee creation of premium chocolate treats at Suwanee’s Willy Wonka-style experience. Read More Confectionery insights, trends from SPINS We connected with SPINS’ Market Insights Director Scott Dicker, who shared the latest trends backed by proprietary data and predictions for what’s to come post-expo. Read More Ingredients Flavorchem debuts collection inspired by botanical trends The movement towards wellness and sustainability has propelled botanical ingredients to the forefront as the latest global flavor trend. Read More Global Organics talks organic cocoa, chocolate ingredients Opting for organic, sustainably-sourced chocolate ensures not only a treat for the taste buds but also for the conscience. Read More Farbest Brands debuts new gum acacia product In partnership with Alland & Robert, Farbest Brands is now offering Beyond Acacia, a gum acacia product manufactured using a new process that produces high-density granules. Read More Equipment Ross debuts VersaMix for high-viscosity applications The PVM-500-gallon VersaMix is equipped with a heavy-duty 30 HP three-wing anchor agitator and a 75 HP high speed disperser with 15” blade for rapid powder wet-out and dispersion. Read More Cox & Co releases first-ever flow wrap chocolate paper packaging Offering a 12-month minimum shelf life, the new paper flow wrap solution is a huge step in the right direction to reducing the amount of chocolate packaging waste that ends up in landfill. Read More Nassau Candy addresses sustainable confectionery packaging We recently connected with Lance Stier, head of M&A, business development, strategy, Nassau Candy, about its sustainability initiatives. Read MoreMore Videos Get Connected! Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you! Get our new eMagazine delivered to your inbox every month. Stay in the know on the latest snack and bakery industry trends. SUBSCRIBE TODAY! More Associations Columns Custom Content & Marketing Solutions Digital Literature Food & Beverage Brands Interactive Product Spotlights Market Research SFWB Store Want More? Subscribe Survey And Sample PRIVACY PRIVACY POLICY TERMS & CONDITIONS DO NOT SELL MY PERSONAL INFORMATION PRIVACY REQUEST ACCESSIBILITY UPDATE MY PREFERENCES Copyright ©2024. All Rights Reserved BNP Media. Design, CMS, Hosting & Web Development ::...